Bangali Ghugni Chaat Recipe | Ragda Chaat Recipe

Tasty Ghugni Chaat

Bangali Ghugni Chaat Recipe | White Peas Chaat

Every body know that Jhal Moori is the street food of West Bengal. It’s a  Very taste street dish. Not only Jhal Moori is only the street food but it also Ghugni Chaat is one of best street food in West Bengal. It originated from Kolkata.  But now a days it not only the street food of Kolkata it spread all over the India. Its taste attracts people like a magnate attract the iron. It’s very spice and tasty. It grabs the attention of every people. It’s a tradition disc. Due to lack of proper knowledge of “how to make Ghoogni Chaat recipe at home “. Here is the simple step by step instruction how to Make Bangali Ghugni Chaat at home.<>

How to Make Matar Chaat/ Spicy Bangali Ghugni Chaat at Home

Preparation time-15 min
Cooking time-15 min
Level of cooking-easy

Ingredients for Ghugni Chaat Recipe

4 cups of white matter

2 medium sizes Potato

3-4 onion (finned chopper or Pasted)

1 medium size tomato (chopped)

3tbsp oil

1 tsp garlic paste

1tsp ginger paste

1tsp turmeric powder

1 tsp Coriander powder

½ tsp red chili powder

1tsp cumin seed

1 bay leaf

1 tsp green chili (finned chopped)

Ingredient for Decoration

2tsp Sev

1 chopped onion

1tsp chopped coriander leaf

½ green chili (finned chopped)

2 tsp Tamarind pulps (imli)/ curd




Shock the white pea in water for 10 to 12 hours or whole night.


Drain the shocked peas and boil it with potato in a pressure cooker till it gets soft. Then pill the potato and cut it into small pieces   Keep it aside for cooling.


Heat the pan on low flame; add 2 tbsp oil, 1tsp cumin seed, and 1 bay leaf fry for 30 seconds. Then add chopped/ pasted onion and fried till it look light brown.


Add ginger and garlic paste in it and sauté it for 1 minute then add turmeric powder, coriander powder, red chili powder  and salt in it and mix well .


After it cooked add the potato pieces in it and mix well for 1 minute. Then add mater and 2-3 cup of water in it and cover the lid till all cooked properly


Power the Ghugni/Mater Chaat in a plate and garnish with green coriander leaf / chopper onion, tamarind pulps and sev and serve.

More Spicy Street Food that always grab your attention Pav Bhaji, Paneer Fingers, French Fries

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