How to Make Vanilla Ice Cream at Home
Vanilla ice cream is such a name that everyone likes it. Not only children but also the younger’s like it. We enjoy ice cream everywhere. It may be parties, college canteen, road side, movies hall, railway station etc. There have so many myth regarding the vanilla ice cream. Today we know the simple and delicious recipe of vanilla ice cream. Here is the step by step of egg less vanilla ice cream, let’s know how we make it at home<>.
Delicious Vanilla Ice Cream
- Prep time: 25-30 minutes
- Cook time:20-25 minutes
- Serve: 12-15
- Level of cooking: easy
- Cuisine : Indian
- Taste : sweet
Ingredients for Home Made Vanilla Ice Cream
500 ml milk (full fat)
½ cup sugar
1 tbsp corn flour
½ cup cream (Fresh)
1tsp vanilla essence
2tbsp GMS powder
¼ tsp Xanthan Gum/CMC/Guar gum
Take small pot adds Sugar, Xanthan Gum, GMS powder and mix well and keeps it aside
Take the milk in a pan heat it till it boil. Take 4 tsp of hot milk and add into the corn flour. Then mix it and make a paste.
Boil the milk for one minute then add the Xanthan Gum mixed sugar and mix it till the sugar dissolves in the milk completely.
Then add the corn flour paste and mix properly. Off the flame and keep the milk for cold in room temperature.
After that filter the milk with the help of a tea filter. The milk looks like thick. Cover the milk and keep it in freeze for 4 hours.
Take the frozen milk put it in a bowl then mix fresh cream and churned it with the help of hand blender for 4-5 minutes. After that the mixture turns 3 time of its original size
Then mix the vanilla essence and churned again for mixing the essence properly. Pour the mixture in a plastic air tight box and covered it properly, then keep it in D-freeze for 8 to 10 hours.
After that your Vanilla ice cream is ready. Remove the cover and scoop the ice cream in to an ice cream pot or in a cone and enjoy.